Description
A fun and portable twist on the classic French dip sandwich, featuring roast beef, Swiss cheese, and horseradish sauce wrapped in tortillas.
Ingredients
- Flour tortillas
- Thinly sliced deli roast beef
- Swiss cheese
- Horseradish sauce
- Au jus for dipping
Instructions
- Prepare Your Ingredients: Gather all the ingredients and lay tortillas flat on a clean work surface.
- Spread the Sauce: Lay a generous spoonful of horseradish sauce over each tortilla.
- Layer the Beef and Cheese: Distribute roast beef slices and Swiss cheese evenly over the sauce, leaving a small border.
- Roll and Slice: Roll the tortilla tightly from one end to the other and slice into pinwheels or halves.
- Heat the Roll-Ups (Optional): Heat in a skillet or microwave for a couple of minutes for a melty option.
- Serve with Au Jus: Transfer to a serving platter and serve with a bowl of au jus for dipping.
Notes
These roll-ups are best enjoyed fresh but can be stored for up to three days in the refrigerator.
- Prep Time: 15
- Cook Time: 5
- Category: Appetizer
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: French Dip, Roll Ups, Tortilla, Roast Beef, Appetizer
