Description
Delicious bite-sized tortilla roll ups filled with savory roast beef, creamy provolone, and zesty horseradish sauce, perfect for parties.
Ingredients
- Large Flour Tortillas
- Sliced Roast Beef
- Provolone Cheese
- Creamy Horseradish Sauce
- Beef Broth or Au Jus
- Fresh Parsley
Instructions
- Prepare Your Ingredients: Gather all your ingredients and set up a clean workspace.
- Spread the Sauce: Take a tortilla and spread a layer of creamy horseradish sauce.
- Layer the Fillings: Lay down slices of roast beef and sprinkle with provolone cheese.
- Roll It Up: Starting from one end, roll the tortilla tightly around the fillings.
- Slice the Roll-Up: Slice the roll into bite-sized pieces, about 1-2 inches wide.
- Prepare the Au Jus: Warm store-bought au jus or make homemade by simmering beef broth with Worcestershire sauce.
- Serve and Enjoy: Arrange roll-ups on a platter garnished with parsley and serve with warm au jus for dipping.
Notes
Ensure not to overfill the tortillas to prevent them from falling apart. Warm the tortillas slightly for easier rolling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: French Dip, Tortilla Roll Ups, Party Snack, Appetizer, Finger Food
