Description
Delicious and easy-to-make garlic knots, perfect for any gathering.
Ingredients
Scale
- 1 pound Pizza Dough
- 4–6 cloves Garlic, freshly chopped or crushed
- 4 tablespoons Unsalted Butter
- 2 tablespoons Fresh Parsley, chopped
- ¼ cup Parmesan Cheese, grated
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan over low heat, melt the butter with the minced garlic and olive oil until fragrant (about 2-3 minutes).
- On a floured surface, roll out your pizza dough into a rectangle about ½ inch thick and slice into strips (about 1 inch wide).
- Take each strip and tie it into a knot, tucking the ends underneath.
- Place knots on a lined baking sheet, leaving space between each.
- Brush each knot with the garlic butter mixture.
- Sprinkle Parmesan cheese and parsley on top.
- Bake for 20-25 minutes, or until golden brown.
- Brush with remaining garlic butter after baking and serve warm.
Notes
Serve with marinara sauce or garlic dipping oil for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 0g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: garlic knots, appetizers, easy recipes, Italian cuisine, crowd-pleaser
