Description
A savory twist on a classic side dish, this garlic parmesan corn on the cob is sure to elevate your summer barbecues.
Ingredients
Scale
- Fresh Corn on the Cob
- 2 cloves Garlic, minced
- 4 tablespoons Unsalted Butter
- 1/2 cup Grated Parmesan Cheese
- 2 tablespoons Fresh Parsley, chopped
- Salt and Pepper, to taste
Instructions
- Prepare the Corn: Shuck the corn and rinse under cold water.
- Boil the Corn: Bring a large pot of water to a boil and cook the corn for 5-7 minutes until tender.
- Create the Flavored Butter: Melt butter in a saucepan over low heat, add garlic, and sauté for 1-2 minutes.
- Season the Corn: Remove the corn from water and brush garlic butter over it.
- Add Cheese and Herbs: Sprinkle parmesan over the corn and garnish with parsley, seasoning with salt and pepper.
- Serve Immediately: Enjoy the corn hot, with optional garnishes.
Notes
For a dairy-free version, substitute butter with olive oil and parmesan with nutritional yeast.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Method: Boiling, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: corn on the cob, garlic, parmesan, summer recipes, barbecue, side dish
