Description
Elevate your classic grilled cheese with creamy goat cheese, fresh herbs, and a touch of honey for a gourmet twist on a childhood favorite.
Ingredients
Scale
- 2 slices artisan bread (sourdough or ciabatta)
- 2 oz goat cheese
- 1 tbsp butter
- Fresh herbs (thyme or basil)
- 1 tsp honey
- 1/4 tsp garlic powder (optional)
Instructions
- Gather all your ingredients.
- Spread butter on one side of each slice of bread.
- On the unbuttered side, layer goat cheese generously.
- Drizzle honey and sprinkle fresh herbs over the cheese.
- Close with the second slice of bread, buttered side up.
- Grill in a skillet over medium heat until golden brown (about 4-5 minutes), then flip and repeat.
- Press slightly with a spatula for even browning and maximum cheese melt.
- Cool slightly, then slice in half to enjoy.
Notes
For a vegan option, substitute goat cheese with a nut-based cheese and use plant-based butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: grilled cheese, goat cheese, comfort food, quick meal, vegetarian
