Description
Delightful heart-shaped chocolate chip cookies that are perfect for romantic gatherings and celebrations.
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Optional: Red and pink sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, stirring gently until combined.
- Fold in chocolate chips.
- Scoop tablespoon-sized amounts of dough and shape them into hearts.
- Place on a parchment-lined baking sheet and bake for 10-12 minutes.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack and decorate with sprinkles if desired.
Notes
Avoid overmixing the batter to keep the cookies light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, heart-shaped, dessert, baking
