HighProtein Instant Stovetop naanstyle kit delivers proteinforward prep quick cook restqual texture for home meals proteinboost now
Ingredients
Scale
1 cup all-purpose flour — yields a tender, pliable dough; swap with a 1 cup gluten-free blend if needed.
1/2 cup Greek yogurt (plain, full-fat) — adds moisture and tenderness; if very thick, whisk until smooth or loosen with a teaspoon of water.
1/4 cup warm water or dairy milk — use a little more if your dough feels dry; you’re aiming for a soft, cohesive ball.
1 scoop unflavored protein powder (whey, casein, or collagen) — boosts protein without changing flavor; if you skip it, add 1 extra tablespoon flour.
1/2 teaspoon baking powder — helps the naan puff a touch and stay fluffy.
1/4 teaspoon salt — brightens flavor.
1 tablespoon olive oil or melted butter — keeps the dough tender and adds a touch of richness.
Optional mix-ins: 2 cloves garlic (minced), 1 tablespoon sesame seeds or nigella seeds, or 1 tablespoon chopped cilantro for fresh aroma.
Instructions
In a medium bowl, whisk together the flour, baking powder, and salt. Stir in the protein powder until evenly distributed.
Add the Greek yogurt and olive oil. Begin stirring, then gradually pour in warm water until a soft, cohesive dough forms. It should be slightly sticky but able to hold its shape.
Knead gently on a lightly floured surface for 1–2 minutes, just until smooth. If it’s too sticky, dust with a touch more flour, then rest the dough for 5 minutes under a clean towel.
Divide into 6 equal portions. Roll each into a 6–7 inch circle, thicker at the edges for a soft naan. For extra flavor, press a little minced garlic or sesame seeds into the surface.
Heat a heavy skillet or cast-iron pan over medium-high heat. Cook each naan 1–2 minutes per side, until blistered and golden in spots. You’ll smell toasty notes and hear a satisfying sizzle. Brush with a touch of butter if you like.
Keep cooked naans warm under a towel as you finish the batch, or store in a container with a slightly damp paper towel to maintain softness.
