Description
Recreate Starbucks’ beloved cranberry bliss bars at home with this easy recipe featuring tart cranberries and creamy white chocolate.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in dried cranberries and white chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely. Frost if desired.
- Slice into squares or rectangles and serve.
Notes
For a healthier version, consider using whole wheat flour or coconut oil instead of butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: cranberry bliss bars, Starbucks copycat, dessert recipes
