Description
Delight your palate with these sweet and spicy hot honey pickled carrots, perfect for enhancing a variety of dishes.
Ingredients
Scale
- 4 medium Carrots, peeled and sliced
- 1/2 cup Hot Honey
- 1 cup Apple Cider Vinegar
- 1 tsp Sea Salt
- 2 cloves Garlic, crushed
- 1 tsp Black Peppercorns
- 2 Bay Leaves
- Optional Spices: Red pepper flakes, mustard seeds, or coriander seeds
Instructions
- Wash and peel the carrots. Slice them into sticks, coins, or your preferred shape.
- In a small saucepan, combine apple cider vinegar, hot honey, salt, black peppercorns, and crushed garlic over medium heat. Stir until dissolved.
- Once the pickling solution cools slightly, pour it over the carrots in a clean glass jar, ensuring they are fully submerged. Add bay leaves and optional spices.
- Seal the jar and refrigerate for at least 24 hours for optimal flavor.
- Enjoy your hot honey pickled carrots as a snack, salad topping, or sandwich garnish!
Notes
Use fresh carrots for the best crunch and flavor. Adjust the amount of hot honey based on your heat preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 10g
- Sodium: 270mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickled carrots, hot honey, condiment, sweet and spicy, healthy snacks
