Description
Experience the luxurious dessert of crème brûlée in a delightful cookie form with soft, buttery cookies and a caramelized sugar crust.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Granulated sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Using a cookie scoop, place portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool for 5 minutes, then sprinkle with granulated sugar and caramelize using a kitchen torch.
Notes
Store cookies in an airtight container to maintain freshness. They can last up to a week at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crème Brûlée, Cookies, Dessert, Baking, Treat
