Description
Parmesan garlic flatbread delivers crisp crust quick bake savory cheese blend for a tasty ketofriendly snack or side glutenfree option included
Ingredients
Scale
1 1/2 cups shredded mozzarella cheese
2 oz cream cheese
3/4 cup almond flour
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1/2 teaspoon dried oregano or Italian seasoning
1/4 teaspoon salt
1–2 teaspoons olive oil for brushing
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment for easy removal and extra crisping.
- In a microwave-safe bowl, gently melt the mozzarella and cream cheese in 30-second bursts, stirring between until the mixture is smooth and stretchy.
- Add the almond flour, Parmesan, egg, minced garlic, oregano, and salt. Stir until a cohesive dough forms; it will be soft but workable. If it feels too sticky, a touch more almond flour can help.
- Place the dough on a sheet of parchment, top with another piece of parchment, and press/roll into a thin rectangle about 1/4 inch thick. Remove the top parchment carefully.
- Bake for 10-12 minutes until the edges are golden and the crust is set. For extra crispness, rotate the pan halfway through and optionally brush with olive oil, then sprinkle a little extra Parmesan and bake 3-5 minutes more.
- Let the flatbread rest for 3-5 minutes to finish setting, then slice into squares or strips. Serve warm with your favorite toppings or dip.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Flatbread
- Method: Bake
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 150 kcal
- Sugar: 2 g
- Fat: 14 g
- Carbohydrates: 19 g
- Fiber: 5 g
- Protein: 7 g
Keywords: parmesan garlic flatbread, keto, gluten-free, almond flour, low carb, cheesy snack, crispy crust
