Description
A refreshing twist on classic Rice Krispy treats with a vibrant lemon flavor that brightens any occasion.
Ingredients
Scale
- 6 cups Rice Krispies Cereal
- 4 cups Marshmallows (mini or regular)
- 4 tablespoons Unsalted Butter
- 1/2 cup Fresh Lemon Juice
- 1 tablespoon Lemon Zest
- A pinch of Salt
Instructions
- Melt the butter and marshmallows together in a large saucepan over low heat until smooth.
- Mix in fresh lemon juice and zest until well combined.
- Fold in Rice Krispies cereal gently to coat with the melted mixture.
- Grease a 9×9-inch baking dish and pour the mixture in, pressing down evenly.
- Cool for at least 30 minutes or refrigerate until set, then cut into squares and enjoy.
Notes
For a healthier option, use coconut oil instead of butter and honey or maple syrup instead of marshmallows.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Lemon, Rice Krispy Treats, Dessert, Easy Recipe, Snacks
