Description
Delightful cookies that combine classic chocolate chip flavor with the sweet and tangy burst of Maraschino cherries.
Ingredients
Scale
- 2 ½ cups All-Purpose Flour
- 1 cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 1 cup Brown Sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 cup Maraschino Cherries, chopped
- 1 ½ cups Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, stirring well after each addition, then mix in the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl, then gradually add to the wet ingredients.
- Fold in chocolate chips and chopped Maraschino cherries into the dough.
- Drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until golden around the edges and soft in the center.
- Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
For thicker cookies, consider chilling the dough for an hour before baking.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, maraschino cherries, cookie recipe
