Description
Delightful and fluffy Mini German Pancakes, perfect for a quick and enjoyable breakfast.
Ingredients
Scale
- 4 large eggs
- 1 cup milk (or dairy-free alternative)
- 1 cup all-purpose flour (or gluten-free blend)
- 2 tablespoons sugar (or coconut sugar)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons butter (or coconut oil)
Instructions
- Preheat your oven to 425°F (220°C).
- Place a muffin tin in the oven to heat while preparing the batter.
- In a mixing bowl, whisk together the eggs, milk, and sugar until fully combined. Add flour, vanilla extract, and salt, stirring gently until no lumps remain.
- Remove the hot muffin tin from the oven and add a tablespoon of butter into each cup, allowing it to melt.
- Quickly pour the batter into the muffin tin, filling each cup halfway.
- Return the muffin tin to the oven and bake for 12-15 minutes until puffed up and golden brown.
- Remove from the oven, let them cool slightly, and serve immediately with your favorite toppings.
Notes
Avoid overmixing the batter for best results. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 pancake
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: mini pancakes, breakfast, German recipe, easy pancakes, fluffy pancakes
