Description
Delightfully flaky crescent rolls filled with creamy pumpkin pie filling, perfect for fall cravings.
Ingredients
Scale
- 2 cans Crescent Roll Dough
- 1 cup Pumpkin Puree
- ½ cup Brown Sugar
- 1 ½ teaspoons Pumpkin Pie Spice
- 1 Egg
- 1 teaspoon Vanilla Extract
- 2 tablespoons Heavy Cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, egg, vanilla extract, and heavy cream. Whisk until smooth.
- Unroll the crescent roll dough onto a clean surface and separate it into triangles.
- Scoop about a tablespoon of pumpkin filling onto the wide end of each crescent triangle.
- Starting from the wide end, roll the triangle towards the tip and pinch the edges to seal.
- Place the rolls on a lined baking sheet, spaced apart.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool on a wire rack for 5 minutes before serving.
Notes
For a healthier version, use coconut sugar and whole wheat crescent roll dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin, crescent rolls, fall dessert, easy dessert
