Description
Deliciously flaky Mushroom and Cheese Pinwheels, perfect for your next gathering!
Ingredients
- Puff Pastry
- Mushrooms (Cremini or Button)
- Cream Cheese
- Shredded Cheese (Mozzarella or Cheddar)
- Garlic
- Fresh Herbs (Thyme or Parsley)
- Olive Oil
- Salt
- Pepper
Instructions
- Heat olive oil in a skillet over medium heat, add mushrooms and garlic, sauté until golden brown.
- Mix sautéed mushrooms with cream cheese and shredded cheese until well combined.
- Roll out thawed puff pastry on a flour-dusted surface to about 1/8-inch thick.
- Spread mushroom and cheese mixture evenly over pastry, leaving a small border.
- Roll the pastry tightly into a log shape and slice into 1-inch thick pinwheels.
- Preheat oven to 400°F (200°C), place pinwheels on parchment-lined baking sheet, brush with olive oil.
- Bake for 15-20 minutes until puffed and golden. Serve warm.
Notes
Best enjoyed warm or at room temperature. Pair with marinara sauce or a yogurt dip.
- Prep Time: 20
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: pinwheels, appetizers, party snacks, mushroom recipes, cheese snacks
