Description
A stunning cranberry pie that combines tartness and sweetness, perfect for holiday gatherings.
Ingredients
- Fresh Cranberries (4 cups)
- Granulated Sugar (1 ½ cups)
- Cornstarch (¼ cup)
- Lemon Juice (2 tablespoons)
- Ground Cinnamon (1 teaspoon)
- Vanilla Extract (1 teaspoon)
- Butter (½ cup, unsalted)
- Pie Crust (1 pre-made or homemade)
Instructions
- Prepare the Pie Crust: Preheat your oven to 350°F (175°C). If using a store-bought crust, place it in your pie dish. For homemade, roll out and fit into the dish, crimping the edges.
- Prepare the Cranberry Filling: In a large bowl, combine cranberries, granulated sugar, cornstarch, lemon juice, cinnamon, and vanilla extract, and mix well.
- Butter the Filling: Melt the butter and drizzle it over the cranberry mixture, gently folding to combine.
- Fill the Pie Crust: Pour the cranberry mixture into the prepared pie crust, ensuring an even distribution.
- Bake: Bake for 45 minutes or until cranberries bubble and crust is golden.
- Cool and Serve: Remove from oven and cool for at least 15 minutes before slicing.
Notes
Serve with whipped cream or vanilla ice cream for an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 35g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cranberry pie, holiday dessert, Thanksgiving dessert, festive pie
