Description
A quick and delightful no-bake pie combining cherries, creamy filling, and chocolate chips, perfect for any gathering.
Ingredients
Scale
- 1 pre-made or homemade graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups Cool Whip
- 1 can cherry pie filling
- 1 cup chocolate chips
Instructions
- Prepare the crust by crushing graham crackers and mixing with melted butter, then press into a pie dish and chill for 15 minutes.
- In a bowl, beat the cream cheese and powdered sugar until smooth, then stir in vanilla and fold in Cool Whip.
- Spread the cream cheese filling over the crust, then top with cherry pie filling.
- Sprinkle chocolate chips on top and press them in lightly.
- Cover and chill the pie for at least 2 hours before serving.
- Slice and enjoy!
Notes
For a lighter version, use low-fat cream cheese and Greek yogurt instead of Cool Whip.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: no-bake pie, dessert, cherry, chocolate, easy recipe
