Description
Indulge in these delicious Nutella banana muffins that perfectly combine the sweetness of ripe bananas with creamy Nutella, making them ideal for breakfast or a snack.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- â…“ cup vegetable oil
- ½ cup Nutella
- ½ cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin or line it with paper liners.
- In a medium bowl, combine flour, baking soda, and salt.
- In a large bowl, mash the ripe bananas until smooth.
- Add sugar, eggs, and vegetable oil to the bananas, mixing well.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in dollops of Nutella gently to create a marble effect.
- Divide the batter evenly in the muffin tin, topping with chopped nuts if desired.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack.
Notes
For a healthier version, consider using whole wheat flour and reducing sugar. These muffins are best enjoyed warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, banana, Nutella, breakfast, snack, baking
