Description
A stunning Oreo Red Velvet Cheesecake Drip Cake combining rich flavors and a decadent cheesecake experience, perfect for gatherings.
Ingredients
Scale
- 1 package Red Velvet Cake Mix
- 3 large Eggs
- ½ cup Vegetable Oil
- 1 cup Water (or milk)
- 16 oz Cream Cheese
- 1 cup Granulated Sugar
- 1 cup Sour Cream (or Greek yogurt)
- 1 cup Whipped Heavy Cream
- 15 Oreo cookies, crushed
- 1 cup Semi-Sweet Chocolate Chips
- ÂĽ cup Butter
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, whisk together the red velvet cake mix, eggs, vegetable oil, and water until smooth.
- Pour the batter into prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Beat the cream cheese until smooth, then mix in the sugar. Stir in the sour cream and fold in the crushed Oreos.
- Spread the cheesecake mixture over one cooled cake layer, top with the second layer, and refrigerate for at least 4 hours.
- Melt chocolate chips and butter in a saucepan over low heat until smooth.
- Drizzle the chocolate glaze over the top of the cake, allowing it to drip down the sides. Decorate with more crushed Oreos.
- Chill for another 30-60 minutes before serving for perfect slicing.
Notes
For a healthier version, consider using sugar substitutes, gluten-free options, or low-fat cream cheese.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Oreo, Red Velvet, Cheesecake, Cake, Dessert, Drip Cake, Celebration, Baking
