Description
A rich and indulgent breakfast that combines classic French toast with the luxurious flavor of crème brûlée, perfect for special occasions.
Ingredients
Scale
- 4 large Eggs
- 1 cup Whole Milk
- 1 cup Heavy Cream
- 1/2 cup Granulated Sugar + extra for topping
- 2 teaspoons Vanilla Extract
- 1 teaspoon Cinnamon
- 1 loaf Brioche Bread, sliced
- Fresh Berries, for serving
Instructions
- In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
- Slice the brioche into thick pieces and place them in a greased 9×13 inch baking dish.
- Pour the custard mixture evenly over the bread slices, ensuring each piece is saturated.
- Cover with plastic wrap and refrigerate overnight or for at least 6 hours.
- Preheat your oven to 350°F (175°C).
- Bake for about 30-35 minutes until the top is golden brown and the custard is set.
- Sprinkle granulated sugar across the top and caramelize using a kitchen torch.
- Allow to cool slightly before serving and garnish with fresh berries, whipped cream, or maple syrup.
Notes
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: French toast, brunch, crème brûlée, breakfast, indulgent
