Description
These easy-to-make pastry twists are filled with gooey cheese and fresh spinach, perfect for snacks or appetizers.
Ingredients
Scale
- 2 sheets Puff Pastry, thawed
- 1 cup Cheese, shredded (mozzarella or cheddar)
- 1 cup Spinach, chopped
- 1 teaspoon Garlic Powder
- 1 Egg, beaten with 1 tablespoon water (for egg wash)
- Sesame Seeds, for sprinkling (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll and lightly flour the puff pastry sheets, rolling to 1/8 inch thick if needed.
- Sprinkle shredded cheese, chopped spinach, and garlic powder evenly over the pastry, leaving a half-inch border.
- Fold the pastry in half and slice into 1-inch strips.
- Twist each strip and place on a parchment-lined baking sheet.
- Brush with egg wash and sprinkle with sesame seeds, if desired.
- Bake for 15-20 minutes or until golden.
- Cool slightly before serving.
Notes
For a vegan option, replace the egg wash with plant milk and use dairy-free cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: pastry, appetizer, cheese, spinach, snack
