Description
Delicious peach crumb bars with a buttery crumb topping, perfect for summer gatherings.
Ingredients
Scale
- 4 cups fresh peaches, peeled and pitted
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup unsalted butter, melted
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8×8-inch baking dish.
- In a large bowl, combine sugar, flour, oats, baking powder, salt, and cinnamon. Add melted butter and mix until crumbly.
- Press half of the crumb mixture into the bottom of the prepared baking dish.
- Slice peaches and mix with 2 tablespoons of sugar; let rest for 5 minutes.
- Spread peach mixture over the crust and sprinkle remaining crumb mixture on top.
- Bake for 30-35 minutes until golden brown and filling bubbles.
- Cool for 10 minutes before slicing into bars.
Notes
Serve warm with ice cream for a delightful contrast in textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach dessert, summer dessert, crumb bars
