Description
A refreshing and healthy homemade Peach Sorbet, perfect for cooling down during the hot summer months.
Ingredients
Scale
- 4 cups Fresh Peaches, peeled and chopped
- 3/4 cup Granulated Sugar
- 2 tablespoons Lemon Juice
- 1/2 cup Water
- 1/4 teaspoon Salt
Instructions
- Prepare the Peaches: Begin by peeling and chopping your fresh peaches.
- Blend Ingredients: In a blender or food processor, combine the chopped peaches, sugar, lemon juice, salt, and water. Blend until smooth.
- Chill the Mixture: Pour the blended peach mixture into a bowl, cover with plastic wrap, and refrigerate for at least two hours.
- Process the Sorbet: Transfer the mixture to an ice cream maker and churn until it reaches a soft-serve consistency.
- Freeze: Transfer the sorbet to an airtight container and freeze for an additional two hours or until firm.
Notes
For variations, experiment with other fruits or add flavor enhancements like vanilla extract or mint leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach sorbet, summer dessert, frozen treat, homemade sorbet, refreshing dessert
