Description
Delight in a warm cookie that combines the nutty essence of peanut butter with the rich swirl of brownie batter, creating a must-try dessert for sweet lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1/2 cup peanut butter
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder.
- In a large mixing bowl, beat the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture and blend until fully combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the chocolate chips.
- Using a cookie scoop or a tablespoon, drop rounded dough onto the baking sheet, spacing them about 2 inches apart.
- Swirl a small amount of brownie batter into the top of each cookie dough ball.
- Bake for 12 minutes or until the edges are set and the centers remain soft.
- Let them cool for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an even chewier cookie, chill the dough before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cookies, dessert, peanut butter, brownie, sweet
