Description
Delightful peppermint macarons perfect for the holiday season, featuring a crisp shell and creamy filling.
Ingredients
Scale
- 1 1/2 cups almond flour
- 2 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1 tsp peppermint extract
- 1/2 cup cream cheese or butter
- 1/4 cup crushed candy canes
- Food coloring (optional)
Instructions
- Line two baking sheets with parchment paper.
- Whip egg whites until frothy, then gradually add granulated sugar until stiff peaks form.
- In a separate bowl, whisk together almond flour and powdered sugar.
- Gently fold the dry mixture into the whipped egg whites in three additions.
- Stir in peppermint extract and food coloring.
- Pipe small circles onto prepared baking sheets and tap gently to release air bubbles.
- Rest the macarons at room temperature for 30-60 minutes until tops are dry.
- Preheat oven to 300°F (150°C) and bake for 15 minutes.
- Let cool completely, then prepare filling by mixing cream cheese and crushed candy canes.
- Assemble by matching macarons of similar sizes and piping filling between them.
Notes
Ensure to let the macarons rest before baking for the best texture.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 macarons
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peppermint macarons, holiday dessert, French cookies, festive treats
