Description
A quick and satisfying dish that showcases the rich flavors and versatility of mushrooms, perfect for weeknight dinners or as an appetizer.
Ingredients
Scale
- Large firm mushrooms (portobello or cremini)
- 2–3 tablespoons olive oil
- 2–3 cloves garlic, minced
- Fresh thyme, handful
- Smoked paprika, to taste
- Salt and pepper, to taste
- Lemon zest, to taste
- Parmesan cheese (optional) or nutritional yeast
Instructions
- Clean the mushrooms gently with a damp cloth and remove the stems.
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and thyme to the skillet and sauté until fragrant.
- Place the mushrooms in a single layer in the skillet.
- Season with smoked paprika, salt, and pepper. Cook until golden brown.
- Remove from heat and add lemon zest and cheese (if using).
- Serve warm on crusty bread, pasta, or salads.
Notes
Avoid overcrowding the pan to ensure proper sautéing. Use fresh ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: mushrooms, cowboy mushrooms, vegetarian appetizer, sautéed mushrooms, easy mushrooms recipe
