Description
A delightful dessert that combines the rich, nutty flavor of pistachios with a chewy, fudgy texture, offering a healthier alternative to traditional brownies.
Ingredients
Scale
- 1/2 cup Unsalted Butter
- 3/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 2 Eggs
- 1 cup All-Purpose Flour
- 1 cup Pistachios, chopped
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8 inch baking pan with parchment paper and lightly grease it.
- Melt the unsalted butter in a microwave-safe bowl and allow it to cool slightly.
- Whisk the melted butter with the brown sugar and granulated sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Whisk together the all-purpose flour and salt in a separate bowl, then gradually mix it with the wet ingredients.
- Fold in the chopped pistachios.
- Pour the batter into the prepared pan, leveling it out with a spatula.
- Bake for 25 minutes or until edges are golden and a toothpick comes out slightly fudgy.
- Allow to cool before slicing into squares.
Notes
For a vegan alternative, substitute eggs with flaxseed meal mixed with water. To make gluten-free, use a gluten-free flour blend.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 170
- Sugar: 9g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pistachio, Blondies, Dessert, Baking, Brownie alternative
