Ultimate Puff Pastry Puffs Crispy Party Bites Easy Tips
Author:admin
Total Time:35 minutes
Yield:9 puffs 1x
Description
Puff Pastry Puffs bites deliver crispy flaky party snacks quick fillings simple steps and pro tips to wow guests at your next gathering Great snack
Ingredients
Scale
1 sheet all-butter puff pastry, thawed and cut into 9 squares
1/2 cup thick pizza sauce or marinara
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup pepperoni slices, diced
1/2 teaspoon garlic powder or 1 clove garlic, minced
1/2 teaspoon dried oregano or Italian seasoning
1 large egg, beaten with 1 tablespoon water for egg wash
Fresh basil leaves for garnish (optional)
Salt and black pepper to taste
Olive oil spray or a light brush for a touch of shine
Instructions
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment for easy removal and clean edges.
Unfold the puff pastry and cut into 9 evenly sized squares. Gently press to smooth any folds, but keep the edges rough enough to hold their shape.
Place a teaspoon of sauce in the center of each square, leaving a generous 1/2-inch border around the edges. Add a handful of mozzarella, then a scattering of pepperoni and a sprinkle of Parmesan and garlic.
Brush the pastry edges with the egg wash. Fold the corners toward the center to form a triangle (or press the corners together to make a pocket) and seal well. Place seam-side-down on the parchment-lined sheet.
Lightly brush the tops with more egg wash and dust with a pinch of oregano or Italian seasoning. If you like a crisper top, give a quick spray of olive oil mist.
Bake for 12-15 minutes, rotating once halfway through, until puffed and golden brown around the edges. The centers should be completely set and the cheese melted.
Remove from the oven and let stand 5 minutes on the pan to finish cooking and set. Garnish with fresh basil if using, and serve with extra marinara on the side for dipping.
