Description
A delightful blend of classic Italian focaccia and sweet donuts, perfect for dessert lovers.
Ingredients
Scale
- 3 cups All-Purpose Flour
- 2 teaspoons Instant Yeast
- 1/4 cup Sugar
- 1 teaspoon Salt
- 1/4 cup Olive Oil
- 1 cup Milk
- 1 cup Jam (raspberry or apricot)
- 2 Eggs
- 1/4 cup Sprinkling Sugar
Instructions
- Prepare the Dough: Whisk flour, yeast, sugar, and salt in a mixing bowl. Add milk and olive oil until a rough dough forms. Knead for about 5 minutes until smooth.
- Rest the Dough: Cover with a damp cloth and let it rise for 15 minutes in a warm place.
- Shape the Focaccia: Stretch and press the dough into a greased baking pan. Create dimples in the surface.
- Add Jam: Spoon jam into the dimples generously.
- Final Rise: Let rise for another 10 minutes while preheating oven to 400°F (200°C).
- Bake: Sprinkle with sugar or sea salt and bake for 20-25 minutes until golden brown.
- Cool and Serve: Allow to cool slightly before slicing and serving warm.
Notes
Experiment with different flavors of jam for unique variations. For a vegan option, use flaxseed eggs and plant-based milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: focaccia, dessert, sweet and savory, jam, baking
