Description
A visually stunning and deliciously simple dessert that combines the crunchy texture of meringue with the tartness of fresh raspberries.
Ingredients
Scale
- 3 Egg Whites (room temperature)
- 1 cup Granulated Sugar
- 1/2 cup Raspberry Purée
- 1 tsp Vanilla Extract
- 2 tsp Cornstarch
- Chopped Nuts (optional, e.g., almonds, pistachios, or walnuts)
Instructions
- Preheat your oven to 200°F (93°C).
- Line a baking sheet with parchment paper.
- Whip the egg whites on medium speed until soft peaks form (about 3-5 minutes).
- Gradually add the sugar, one tablespoon at a time, until glossy and stiff peaks form (5-8 minutes).
- Gently fold in the cornstarch and vanilla extract.
- Swirl in the raspberry purée without fully integrating.
- Spread the meringue mixture onto the lined baking sheet to 1 inch thick.
- Bake for approximately 1 hour until dry to the touch.
- Cool completely in the oven for about 1 hour before breaking or cutting into pieces.
Notes
Avoid overbeating egg whites and ensure complete cooling in the oven for the best texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: meringue, raspberry, dessert, sweets, easy recipe
