Description
A luscious twist on the classic Italian dessert, this raspberry tiramisu features fresh berries and creamy mascarpone, creating an unforgettable experience.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 24 ladyfinger cookies
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup coffee or espresso
Instructions
- Prepare the Raspberry Mixture: Wash raspberries gently and mash them in a bowl with a tablespoon of powdered sugar.
- Make the Cream Mixture: Combine mascarpone cheese, heavy cream, remaining powdered sugar, and vanilla extract. Whip until soft peaks form.
- Combine the Mixtures: Fold the raspberry mixture into the whipped cream and mascarpone.
- Prepare the Ladyfingers: Briefly dip each ladyfinger into the coffee or espresso.
- Assemble the Tiramisu: Layer dipped ladyfingers in a dish, then spread half the raspberry cream over them. Repeat with another layer of ladyfingers and finish with remaining cream.
- Chill: Cover and refrigerate for at least 4 hours, or overnight for best flavor.
Notes
Use fresh raspberries for the best flavor, and consider substituting with coconut cream for a dairy-free version. Garnish with fresh raspberries for an appealing presentation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: tiramisu, raspberry, dessert, Italian dessert, summer dessert
