Description
A delightful and nutritious breakfast bowl combining roasted cherries and creamy Greek yogurt, perfect for kickstarting your day.
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 1 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup
- 1/2 cup granola
- 2 tablespoons chia seeds
- Fresh mint leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and pit the cherries, then slice in half and place in a baking dish.
- Drizzle honey or maple syrup over the cherries and toss to coat. Roast for 20 minutes until soft.
- In a serving bowl, add Greek yogurt as the base, and spoon the roasted cherries over the top.
- Top with granola and sprinkle chia seeds.
- Garnish with fresh mint leaves and serve immediately.
Notes
For a dairy-free option, substitute Greek yogurt with coconut or almond yogurt. Adjust sweetness with agave nectar if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: breakfast, yogurt bowl, cherries, healthy brunch
