Powerful Smoothie Bkfst Bowl with Berries Granola goodness
Author:admin
Total Time:0 hours 10 minutes
Yield:1 bowl 1x
Description
Smoothie Breakfast Bowl with Berries Granola delivers a quick nutrientpacked startcreamy fruit blend berry zing and crunchy granola topping
Ingredients
Scale
1 cup frozen mixed berries
1/2 banana (frozen or fresh)
1/2 cup Greek yogurt (or dairy-free yogurt)
1/2 cup milk of choice (almond, oat, dairy, etc.)
1 tablespoon chia seeds or flaxseeds (optional)
1 teaspoon vanilla extract (optional)
1 teaspoon honey or maple syrup (optional)
Pinch cinnamon (optional)
1/4 cup granola (for topping)
Fresh berries for topping (blueberries, strawberries, etc.)
Optional add-ins: handful of spinach, a scoop of protein powder
Instructions
In a high-speed blender, combine the frozen berries, banana, yogurt, milk, vanilla (if using), cinnamon (if using), and chia seeds (if using). Blend on high until the mixture is thick and creamy, 45–60 seconds. If it’s too thick, add a splash more milk and blend again; if it’s too thin, add a few extra berries or a small ice cube and blend until you reach a scoopable consistency.
Taste and adjust. If you want more sweetness, whisk in a touch of honey or maple syrup. If you want more berry brightness, pulse in a few fresh berries at the end.
Pour the smoothie into a wide bowl. Use the back of a spoon to smooth the surface into a pleasing, rounded dome that’s easy to eat with granola.
Top generously with granola, fresh berries, and any optional add-ins you love. For extra crunch, sprinkle a few chia seeds or coconut flakes over the top.
Serve immediately for the best texture. If you’re prepping ahead, keep the granola separate and top just before eating to preserve the crunch.
