Description
A gourmet twist on the classic Rice Krispie treat, inspired by S’mores, these delightful bites are perfect for sharing and offer a perfect harmony of flavors.
Ingredients
Scale
- 6 cups Rice Krispies
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 1 cup marshmallow crème
- 1 teaspoon vanilla extract
Instructions
- Prepare Your Workstation: Line a 9×13-inch baking dish with parchment paper.
- Melt the Butter: In a large saucepan over low heat, melt the unsalted butter.
- Add the Mini Marshmallows: Stir in the mini marshmallows until completely melted.
- Mix in Rice Krispies & Graham Cracker Crumbs: Fold in the Rice Krispies and graham cracker crumbs.
- Incorporate Chocolate Chips & Marshmallow Crème: Stir in half of the chocolate chips and the marshmallow crème.
- Press into the Baking Dish: Transfer the mixture to the prepared baking dish and press down firmly.
- Top with Remaining Chocolate Chips: Sprinkle the remaining chocolate chips on top.
- Cool and Cut: Let the treats cool for at least 30 minutes before cutting.
Notes
Consider using flavored marshmallows for an extra twist. Adjust nuts and toppings according to preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: S'mores, Rice Krispies, Dessert, No-Bake Treat, Sweet Snacks
