Description
A simplified, healthier alternative to traditional sushi rolls that combines fresh salmon and savory sauces in a delicious bake.
Ingredients
Scale
- 2 cups sushi rice
- 1 pound fresh salmon, diced
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 2 chopped green onions
- 1 cup panko bread crumbs
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- nori sheets for serving
- toasted sesame seeds for garnish
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions with about 2.5 cups of water.
- Preheat oven to 350°F (175°C).
- In a bowl, mix diced salmon, mayonnaise, and Sriracha until well coated.
- Fold in chopped green onions into the salmon mixture.
- Spread cooked sushi rice in a baking dish, followed by the spicy salmon mixture.
- Top with panko bread crumbs, drizzle with soy sauce and sesame oil. Bake for 20-30 minutes until golden brown.
- Let cool, garnish with green onions and sesame seeds, and serve on nori sheets.
Notes
For a healthier option, use brown rice instead of sushi rice and Greek yogurt instead of mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg
Keywords: sushi bake, spicy salmon, easy sushi, baked sushi, pescatarian recipe, sushi alternative
