Description
A delicious combination of juicy steak bites and roasted vegetables, perfect for a nutritious and satisfying meal.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and cubed
- 2 bell peppers, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp paprika
- Sea salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and peel the sweet potatoes and cut into bite-sized cubes. Slice the bell peppers into strips and set aside.
- Toss the sweet potatoes in a mixing bowl with 1 tablespoon of olive oil, sea salt, black pepper, and half of the paprika.
- Spread the sweet potatoes in a single layer on a baking sheet. Roast for 20-25 minutes or until fork-tender and golden brown, stirring halfway through.
- While the sweet potatoes are roasting, season the steak bites in a bowl with garlic, onion powder, remaining paprika, sea salt, and black pepper.
- Heat a skillet over medium-high heat and add the remaining olive oil. Add the seasoned steak bites and sear for 2-3 minutes on each side until desired doneness.
- Once cooked, serve steak bites alongside the roasted sweet potatoes and bell peppers.
Notes
Serve with fresh herbs or a yogurt-based dipping sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: steak, sweet potatoes, healthy meals, dinner recipes, roasted vegetables
