Description
A quick and delicious Strawberry Cheesecake Yogurt Bowl that elevates your morning routine with creamy yogurt, fresh strawberries, and a hint of cheesecake flavor.
Ingredients
Scale
- 1 cup Greek Yogurt
- 1 cup Fresh Strawberries, chopped
- 1 tablespoon Honey or Maple Syrup
- 2 tablespoons Cream Cheese, softened
- ÂĽ cup Granola
- 1 tablespoon Chia Seeds
- Dash of Cinnamon
Instructions
- In a bowl, add one cup of Greek yogurt as your base and whisk in a spoonful of milk if desired.
- Drizzle honey or maple syrup on top of the yogurt.
- Blend in two tablespoons of softened cream cheese until smooth.
- Add one tablespoon of chia seeds to the mixture and stir gently.
- Chop fresh strawberries and set aside.
- Spoon the yogurt mixture into a serving bowl and top with sliced strawberries and granola.
- Sprinkle with a dash of cinnamon and adjust sweetness if desired.
Notes
For a dairy-free option, substitute Greek yogurt with coconut yogurt and use agave nectar instead of honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Keywords: breakfast, yogurt bowl, healthy breakfast, strawberry, cheesecake
