Description
Delightful Strawberry Oreo Cheesecake Bars combine rich cheesecake filling with crunchy Oreo cookies, offering a perfect balance of creamy, fruity, and chocolatey flavors.
Ingredients
Scale
- 2 cups Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup fresh strawberries, diced
- 1/4 cup powdered sugar (for whipped cream)
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a lined 9×9-inch baking dish.
- Beat the cream cheese until creamy and smooth.
- Gradually add granulated sugar and vanilla extract, mixing until fully incorporated.
- Add eggs one at a time, mixing just until combined.
- Fold in diced strawberries gently.
- Spread cheesecake mixture evenly over the pre-baked Oreo crust.
- Bake for 30-35 minutes until the center is set but slightly jiggly.
- Allow to cool at room temperature for about an hour.
- Refrigerate for at least 2 hours to fully set.
- Whip the cream with powdered sugar until stiff peaks form.
- Spread whipped cream over the cooled cheesecake, slice into bars, and serve chilled.
Notes
For a gluten-free version, substitute with gluten-free Oreos. For a lighter version, use low-fat cream cheese.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cheesecake, dessert, strawberries, Oreo, quick recipe
