Delicious Strawberry Yogurt Mousse Ultimate Easy Recipe Now
Author:admin
Total Time:2 hours 15 minutes
Yield:4 servings 1x
Description
Strawberry Yogurt Mousse for easy airy dessert creamy texture quick prep nofuss steps enjoy a fruity light treat today Perfect for weeknights too
Ingredients
Scale
1 1/2 cups fresh strawberries, hulled and sliced
1 cup plain Greek yogurt (2% or full-fat for creaminess)
1/3 cup heavy cream
2–3 tablespoons honey or maple syrup (adjust to sweetness)
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice (optional, for brightness)
Pinch of salt
Optional: 1/2 teaspoon lemon zest for extra zing
Optional: 1 teaspoon gelatin powder plus 2 tablespoons cold water (for a firmer set)
Instructions
If using gelatin, bloom 1 teaspoon gelatin in 2 tablespoons cold water for 5 minutes. Then warm gently until fully dissolved and set aside.
Puree the strawberries in a blender or with a immersion blender until smooth. For a silkier mousse, strain through a fine mesh to remove seeds, but leaving a few seeds is perfectly fine for texture.
In a bowl, whisk the Greek yogurt, vanilla, honey (or maple), lemon juice, and a pinch of salt until smooth and fragrant. Taste and adjust sweetness if needed.
Spoon the mousse into serving glasses or small jars. Chill in the fridge for at least 1.5–2 hours, or until set and glossy. The mousse should hold its shape when the spoon slides in and jiggle softly when tapped.
Serve chilled, with a light garnish of sliced strawberries, a small mint leaf, or a dusting of lemon zest for color and scent.
