Description
A delightful twist on the classic dessert that combines the tartness of lemon with the sweetness of meringue, these cookies are simple to make and sure to impress.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the lemon juice, lemon zest, and vanilla extract.
- Whisk together the flour, baking powder, and a pinch of salt in another bowl, then gradually incorporate it into the wet ingredients.
- Drop dollops of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Whip the egg whites until foamy, then gradually add the cream of tartar and powdered sugar until stiff peaks form.
- Dollop or pipe the meringue onto the cooled cookies and brown slightly with a kitchen torch or under a broiler.
- Allow to sit for several minutes to let the meringue set before serving.
Notes
These cookies are best enjoyed fresh and can be served with tea or coffee. You can glaze them with lemon for added tanginess.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon cookies, meringue cookies, dessert recipes, sweet treats, baking
