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Texas Roadhouse Butter Chicken Skillet (Better Than Takeout!)


  • Author: Clara Joyner
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This quick and easy Texas Roadhouse Butter Chicken Skillet tastes just like your favorite restaurant meal — juicy chicken seared to perfection, then coated in a glossy, honey-butter garlic sauce. It’s rich, comforting, and ready in under 25 minutes — the perfect weeknight dinner with homestyle flavor and no takeout required.


Ingredients

Scale

23 boneless, skinless chicken breasts – pounded to even thickness

2 tablespoons olive oil – for searing

4 tablespoons unsalted butter – melted for the sauce

1½ tablespoons honey – adds a light sweetness

1 teaspoon garlic powder – or 2 cloves minced fresh garlic

½ teaspoon paprika – optional, for color and mild heat

Salt and black pepper – to taste

Fresh parsley – chopped, for garnish


Instructions

  • Prep the chicken: Pat chicken dry, season both sides with salt, pepper, and paprika. Let rest for 5 minutes.

  • Sear: Heat olive oil in a large skillet over medium-high. Add chicken and sear for 5–6 minutes per side until golden and cooked through. Remove and set aside.

  • Make the sauce: Reduce heat to medium-low. Add butter to the skillet and melt, scraping up the brown bits. Stir in honey and garlic powder until glossy and smooth.

  • Coat the chicken: Return chicken to the pan and spoon sauce over each piece. Simmer for 1–2 minutes so the sauce thickens slightly.

  • Garnish and serve: Top with chopped parsley and serve hot with rice, potatoes, or warm rolls.

Notes

Use boneless chicken thighs for a juicier variation.

Add a squeeze of lemon juice to brighten the sauce.

Store leftovers in an airtight container for up to 4 days; reheat gently with a splash of broth.

For a dairy-free option, swap butter with vegan butter or ghee.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet / Pan-Seared
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: ~380 kcal
  • Sugar: 6 g
  • Sodium: 420 mg
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 0 g
  • Protein: 34 g
  • Cholesterol: 120 mg

Keywords: Texas Roadhouse Butter Chicken Skillet, butter chicken skillet, honey butter chicken, easy skillet chicken recipe, weeknight dinner