Description

Sweet, savory, and perfectly sticky, these pineapple teriyaki chicken wings simmer in a glossy homemade glaze that’s full of warm ginger, garlic, and bright pineapple flavor. They’re incredibly easy, crowd-pleasing, and perfect for weeknights, parties, or game-day snacking.

Ingredients

2 pounds chicken wings – Pat dry for better browning.

1/2 cup soy sauce – Regular or low-sodium both work.

1 cup pineapple juice – From canned pineapple chunks or crushed pineapple.

1/3 cup brown sugar – Light or dark.

3 cloves garlic, minced – Fresh gives the best flavor.

1/2 teaspoon ground ginger – Or 1 teaspoon freshly grated.

1 tablespoon rice vinegar – Balances the sweetness.

1 cup pineapple chunks – Adds juicy bursts throughout.

1 tablespoon cornstarch + 1 tablespoon water – Mixed into a slurry for thickening.

Sliced green onions (optional) – For serving.

Instructions

Prep the wings: Pat the wings completely dry with paper towels so they brown instead of steaming.
Sear them: Heat a large skillet over medium-high with a drizzle of oil. Sear the wings on both sides until lightly golden.
Add the sauce ingredients: Pour in soy sauce, pineapple juice, and rice vinegar. Stir in brown sugar, garlic, and ginger. Mix well to coat the wings.
Simmer: Reduce heat to medium-low. Add pineapple chunks and simmer uncovered, stirring occasionally, until the sauce reduces and deepens in color.
Thicken: Stir in the cornstarch slurry and let the sauce bubble for 1–2 minutes until glossy and sticky.
Finish: Let the wings rest a couple of minutes, then garnish with green onions and serve warm.

Notes

Make them spicy by adding red pepper flakes or a swirl of sriracha.

To crisp the wings more, bake or air-fry them first, then toss in the sauce.

Leftovers keep well for up to 3 days; reheat in a skillet with a splash of water.

Sauce can be made ahead and refrigerated for up to two days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer / Main Dish
Method: Skillet
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: ~375
Sugar: ~21g
Sodium: ~980mg
Fat: ~17g
Saturated Fat: ~4g
Unsaturated Fat: ~12g
Trans Fat: 0g
Carbohydrates: ~26g
Fiber: ~1g
Protein: ~27g
Cholesterol: ~95mg

Keywords: sticky pineapple teriyaki chicken wings, pineapple chicken wings, teriyaki wings