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high protein banana bread

Ultimate High Protein Bread PowerPacked Ultra Moist Prot


  • Author: admin
  • Total Time: 2 hours
  • Yield: 12 slices 1x
  • Diet: Gluten-free; Dairy-free

Description

High Prot Bread fuels athletes with balanced macros banana flavor and convenient nutrition for daily snacking tasty and satisfying for workouts


Ingredients

Scale
  • 2 large ripe bananas, mashed
  • 2 eggs
  • 1/2 cup plain Greek yogurt or dairy-free yogurt
  • 1/2 cup vanilla protein powder (whey or plant-based)
  • 1/2 cup almond flour
  • 1/2 cup oat flour or whole wheat flour
  • 1/4 cup milk of choice
  • 2 tablespoons melted coconut oil or olive oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder and 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1–2 tablespoons maple syrup or honey (optional)
  • Optional add-ins: 1/4 cup chopped walnuts or dark chocolate chips; 1/2 teaspoon cinnamon

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment for easy removal.
  • In a large bowl, mash the bananas until smooth. Whisk in the eggs (or flax eggs), yogurt, milk, vanilla, and melted oil until the mixture looks glossy and well blended.
  • In a separate bowl, whisk together the protein powder, almond flour, oat flour, baking powder, baking soda, salt, and cinnamon (if using).
  • Pour the dry ingredients into the wet mixture and stir until just combined. The batter should be thick but scoopable; fold in any add-ins like nuts or chips.
  • Pour the batter into the prepared loaf pan and smooth the surface. A quick tap on the counter helps release air bubbles for an even rise.
  • Bake for 45–50 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs. If the top browns too quickly, tent loosely with foil after 30 minutes.
  • Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. This helps maintain a soft crumb and makes slicing tidy.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Bread
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210 calories per slice
  • Sugar: 8 g
  • Fat: 9 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 5 g

Keywords: high-protein banana bread; banana bread; protein powder; snack; breakfast; gluten-free option; dairy-free option