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NO BAKE KETO STRAWBERRY CHEESECAKE

Ultimate NoBake Keto Cheesecake Recipe for Easy Indulgence


  • Author: admin
  • Total Time: 8 hours
  • Yield: 8 servings

Description

NoBake Keto Cheesecake with strawberry topping easy indulgent dessert recipe fast prep creamy texture lowsugar crust chillandserve


Ingredients

  • Almond flour, 1 cup
  • Unsalted butter, melted, 2 tablespoons
  • Powdered erythritol, 1 tablespoon
  • Salt (crust), 1/8 teaspoon
  • Cream cheese, softened, 16 ounces (450 g)
  • Heavy whipping cream, 1/2 cup
  • Powdered erythritol, 1/3 cup
  • Vanilla extract, 1 teaspoon
  • Lemon juice, 1 tablespoon
  • Salt (filling), 1/8 teaspoon
  • Sour cream (optional), 2 tablespoons
  • Strawberries, fresh, sliced, 1 cup
  • Powdered erythritol for topping, 2 tablespoons
  • Lemon juice for topping, 1 teaspoon

  • Instructions

  • Make the crust: In a small bowl, combine almond flour, melted butter, 1 tablespoon powdered erythritol, and a pinch of salt. Stir until the mixture resembles wet sand. Press firmly into an 8-inch (20 cm) springform pan and smooth the edges. Chill for 15–20 minutes so it sets up a little.
  • Whip the filling: In a large bowl, beat the softened cream cheese with 1/3 cup powdered erythritol, vanilla, lemon juice, and a pinch of salt until velvety. In a separate bowl, whip the heavy cream to soft peaks, then fold it gently into the cream cheese mixture until completely smooth and glossy.
  • Assemble the cheesecake: Spread the filling over the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4–6 hours, or overnight, until the center is set but sliceable. The edges should be firm and the middle should give a little when nudged.
  • Make the strawberry topping: In a small saucepan (or a microwave-safe bowl), combine the sliced strawberries with 2 tablespoons powdered erythritol and 1 teaspoon lemon juice. Cook gently for 5–7 minutes until the sauce thickens slightly and the berries soften. Let cool to a glossy sauce; it will thicken a bit more as it cools.
  • Serve and garnish: Slice the cheesecake and spoon strawberry sauce over each piece. Garnish with extra fresh berries if you like, and a light dusting of erythritol or a dollop of whipped cream.
  • Notes

    A no-bake keto strawberry cheesecake with a crisp almond crust, creamy filling, and a glossy strawberry topping—perfect for a quick, guilt-free dessert.

    • Prep Time: 25 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 8 servings
    • Calories: 250 calories
    • Sugar: 4 g
    • Fat: 22 g
    • Carbohydrates: 8 g
    • Fiber: 2 g
    • Protein: 6 g

    Keywords: Array