Name: Ultimate Spring Roll Flavor Fresh Crunch Bowl Crunchy Now
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian-inspired
Ingredients: Romaine or mixed greens; Shredded green cabbage; Grated carrot; Thin cucumber coins; Thinly sliced red bell pepper; Fresh cilantro, chopped; Fresh mint, torn; Cooked shrimp or firm tofu, cubed; Rice vermicelli or glass noodles, cooked and cooled (optional); Chopped peanuts or cashews; Sesame seeds; Fresh ginger, grated; Garlic, minced; Red chili or chili garlic sauce, to taste; Lime juice; Rice vinegar; Soy sauce or tamari; Honey or maple syrup; Sesame oil; Neutral oil (like canola or grapeseed); Salt and pepper

Description

Spring Roll with Fresh notes pairs with a spicy ginger dressing on crisp greens quick to assemble bold vibrant bite satisfying lunch or light dinner

Ingredients

Romaine or mixed greens

Shredded green cabbage

Grated carrot

Thin cucumber coins

Thinly sliced red bell pepper

Fresh cilantro, chopped

Fresh mint, torn

Cooked shrimp or firm tofu, cubed

Rice vermicelli or glass noodles, cooked and cooled (optional)

Chopped peanuts or cashews

Sesame seeds

Fresh ginger, grated

Garlic, minced

Red chili or chili garlic sauce, to taste

Lime juice

Rice vinegar

Soy sauce or tamari

Honey or maple syrup

Sesame oil

Neutral oil (like canola or grapeseed)

Salt and pepper

Instructions

Make the dressing: In a small bowl, whisk together fresh ginger, garlic, red chili or chili garlic sauce, lime juice, rice vinegar, soy sauce, honey, sesame oil, and neutral oil until glossy and emulsified. Taste and adjust salt, lime, or heat as needed.

Prep the veggies: Rinse and dry the greens. Shred or chop as directed, then arrange them in a large serving bowl or individual bowls for presentation.

Cook the noodles (optional): If using vermicelli or glass noodles, cook according to package directions, rinse with cold water, and drain well to prevent sogginess.

Assemble the base: Layer greens, cabbage, carrot, cucumber, pepper, and herbs. Add shrimp or tofu and the cooled noodles on top if using.

Toss with dressing: Pour a portion of the dressing over the salad and toss gently to coat, starting with a little and adding more as needed to keep it fresh-tasting, not soggy.

Finish with crunch: Sprinkle peanuts and sesame seeds over the top for texture and aroma.

Serve immediately or chill briefly: A quick 10–15 minute rest in the fridge lets flavors mingle without wilting the greens.

Note: If you prefer a hands-off approach, serve the dressing on the side so everyone can dress to taste.

Notes

Note: If you prefer a hands-off approach, serve the dressing on the side so everyone can dress to taste.

Prep Time: 25 minutes
Cook Time: 15 minutes
Category: Salad
Cuisine: Asian-inspired

Nutrition

Serving Size: 4 servings
Calories: 350 calories
Sugar: 8 g
Fat: 18 g
Carbohydrates: 28 g
Fiber: 6 g
Protein: 20 g

Keywords: spring roll salad, spicy ginger dressing, Asian-inspired salad, weeknight dinner, shrimp salad, noodle salad, healthy lunch