Description
A delightful, creamy fudge perfect for impressing your loved ones this Valentine’s Day.
Ingredients
Scale
- 2 cups Dark Chocolate Chips
- 1 can (14 oz) Sweetened Condensed Milk
- 2 tbsp Butter
- 1 tsp Vanilla Extract
- 1/2 tsp Pink Himalayan Salt
- Optional toppings: heart-shaped sprinkles, nuts, or dried fruits
Instructions
- Prepare Your Ingredients: Line an 8×8 inch baking dish with parchment paper.
- Melt the Chocolate: In a saucepan over low heat, combine dark chocolate chips and sweetened condensed milk, stirring until melted and smooth.
- Add the Butter: Remove from heat and stir in the butter until blended.
- Mix in Flavorings: Add vanilla extract and pink Himalayan salt, stirring thoroughly.
- Pour into the Baking Dish: Spread the fudge mixture evenly in the lined dish.
- Decorate: Sprinkle your choice of toppings over the fudge while warm.
- Chill and Cut: Refrigerate for at least 2 hours, then cut into squares.
Notes
Be patient with the chilling process to ensure fudge holds its shape.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 175
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Valentine's Day, fudge, dessert, sweets, chocolate
