Description
A delightful and moist banana walnut cake bursting with flavor, perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash the ripe bananas in a medium bowl until smooth.
- Cream the unsalted butter and granulated sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually add this to the wet mixture.
- Fold in the mashed bananas and chopped walnuts gently.
- Pour the batter into the prepared loaf pan and bake for 40-45 minutes.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
Serve with whipped cream or ice cream for a decadent treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: banana cake, dessert, baking, walnuts, moist cake, vanilla cake
