Description
Indulgent Vegan Strawberry Cream Danishes that are beautifully crafted and perfect for plant-based dieters.
Ingredients
Scale
- 1 package vegan puff pastry
- 2 cups fresh strawberries, sliced
- 1 cup vegan cream cheese
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the fresh strawberries. Toss with a tablespoon of maple syrup and let them macerate for 10 minutes.
- Roll out the puff pastry on a lightly floured surface and cut into 4×6 inch rectangles.
- In a bowl, mix the vegan cream cheese, a tablespoon of maple syrup, vanilla extract, and lemon juice until smooth.
- Assemble the Danishes by placing a dollop of the cream cheese filling in the center of each pastry piece, topping with strawberry slices and folding over the edges.
- Bake for 20 minutes or until golden and puffed.
- Allow to cool slightly before dusting with powdered sugar and serve warm or at room temperature.
Notes
For a healthier option, you can use coconut sugar instead of powdered sugar.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 Danish
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan dessert, strawberry danishes, plant-based pastries
