Description
A light and fluffy yogurt-based cake that’s easy to make and delights the senses.
Ingredients
Scale
- 1 cup Plain Yogurt (or Greek Yogurt)
- 1 ½ cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1 ½ tsp Baking Powder
- 3 large Eggs (or flaxseed eggs)
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 1/2 cup Butter (or oil or vegan butter)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan with butter or oil and dust with flour.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, blend yogurt, sugar, eggs, and vanilla until smooth.
- Gradually fold in the dry ingredients into the wet mixture.
- Melt the butter and fold it into the batter.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve plain, with powdered sugar, or topped with fresh berries.
Notes
Avoid overmixing to keep the cake light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cake, yogurt, dessert, fluffy, easy recipe
